Sweet Janis

Sugar art and classes

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Vanilla chia pudding
Sweet Janis by Barbara Luraschi
  • May 2, 2021
  • 1 min

Vanilla chia pudding

Vanilla chia pudding 💗 Serves: 2 regular portions or 3 small 🔹460 ml unsweetened coconut almond milk 🔸80 gr. chia seeds 🔹1 vanilla...
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Jam tart
Sweet Janis by Barbara Luraschi
  • Feb 7, 2021
  • 2 min

Jam tart

This is one of my FAVOURITES EVER!! I just love the texture of the jam tart! Buttery, crispy, crumbly tart crust that goes well with any...
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Coconut oil cookies
Sweet Janis by Barbara Luraschi
  • Dec 22, 2020
  • 2 min

Coconut oil cookies

Coconut oil adds an extra depth of flavor to cookies, I love the flavour! It should be used in solid consistency (<=23°C) Ingredients:...
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Ginger and lime cigarettes russes
Sweet Janis by Barbara Luraschi
  • Dec 16, 2020
  • 2 min

Ginger and lime cigarettes russes

These thin cigarette shaped cookies are typically served with ice cream, or filled with delicious cream but they are also delicious eaten...
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Vanilla cookies
Sweet Janis by Barbara Luraschi
  • Dec 11, 2020
  • 2 min

Vanilla cookies

For best results use high quality ingredients at room temperature, roll cookie dough from chilled using as little flour as possible and...
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Chocolate cupcakes with salted caramel filling
Sweet Janis by Barbara Luraschi
  • Dec 6, 2020
  • 2 min

Chocolate cupcakes with salted caramel filling

If you love salted caramel try it as filling for chocolate cupcakes! You will love it!! Ingredients: (makes 12 cupcakes) 120 gr....
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Salted caramel
Sweet Janis by Barbara Luraschi
  • Dec 2, 2020
  • 2 min

Salted caramel

I just love salted caramel,the sweetness of caramelized sugar is contrasted and even enhanced by the presence of salt, which makes this...
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Bretzel
Sweet Janis by Barbara Luraschi
  • Nov 19, 2020
  • 2 min

Bretzel

I know there are different ways to make them, I love this recipe because it's very quick and yummy at the same time, I use to eat them...
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Swiss meringue buttercream
Sweet Janis by Barbara Luraschi
  • Nov 4, 2020
  • 1 min

Swiss meringue buttercream

INGREDIENTS (makes about 650 gr.) 140 gr egg whites, at room temperature 280 g (11⁄2 cups) caster sugar 280g unsalted butter, at room...
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